How To Cook With Dried Beans

All you need to know about: How To Cook With Dried Beans.

Preparing the Beans

Before you begin cooking with dried beans, you’ll need to prepare them first. Start by sorting through the beans and discarding any that are discolored or broken. Then, rinse the beans in a colander and pick out any small stones or other debris. Once the beans have been sorted, placed them in a large pot and cover with water. Soak the beans overnight or for at least 8 hours.

Cooking the Beans

Once the beans have been soaked, drain the water and rinse the beans again. Place the beans back in the pot and cover with fresh water. Bring the pot to a boil, then reduce the heat and simmer for 1 to 2 hours, stirring occasionally. Be sure to add more water as needed.

Adding Flavor

Once the beans are tender, you can begin to add flavor. Add aromatics like onions, garlic, herbs, and spices to the beans. You can also add salt, but be sure not to add too much as it can make the beans tough. Simmer the beans for another 30 minutes, or until the flavors have had a chance to meld.

Finishing the Dish

Once the beans are tender and flavorful, you can begin to assemble your dish. Depending on the recipe, you may need to drain the beans or save the cooking liquid for use in the recipe. Once you have all the ingredients assembled, you can cook the final dish according to the recipe instructions.

Storing Dried Beans

Once you have cooked with dried beans, you can store them in the refrigerator for up to 5 days or in the freezer for up to 3 months. To freeze the beans, drain them and allow them to cool completely before transferring to a freezer-safe container.

Cooking with dried beans is a great way to add flavor, texture, and nutrition to your meals. With a little bit of planning and preparation, you can easily incorporate dried beans into your regular cooking routine.