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How To Cook With A Cast Iron Skillet

All you need to know about: How To Cook With A Cast Iron Skillet.

Prepping the Skillet

Before cooking in a cast iron skillet, it is essential to season or “cure” the skillet. This will prevent the skillet from rusting and will also add flavor to your food. To season the skillet, start by scrubbing the skillet with a stiff brush and warm soapy water. Once the skillet is clean and dry, generously coat the skillet with vegetable oil or melted shortening, making sure to cover the entire surface. Place the skillet in an oven preheated to 350 degrees F. Bake the skillet for 1 hour and then turn off the oven. Let the skillet cool in the oven before removing.

Cooking With Cast Iron

Once your skillet is prepped and seasoned, you are ready to start cooking! Cast iron skillets are incredibly versatile and can be used on the stove, in the oven, and even on a grill.

One of the great things about cast iron is that it can withstand high heat temperatures without breaking down or warping. This makes it ideal for searing meats. To use the skillet on the stove top, preheat the skillet over medium-high heat. When the skillet is hot, add a few tablespoons of oil, butter, or fat. Once the fat is melted and hot, add your food and cook until the desired doneness is reached.

Cleaning and Maintenance

Cast iron skillets can be tricky to clean and maintain. To clean the skillet after cooking, wipe out the excess food with a paper towel and then scrub the skillet with a stiff brush and hot soapy water. Make sure to avoid using too much soap, as this can damage the seasoning on the skillet. Once the skillet is clean, dry it thoroughly and then rub the inside of the skillet with a thin layer of vegetable oil or melted shortening.


Cooking with a cast iron skillet is both a fun and rewarding experience. With proper prepping and maintenance, a cast iron skillet can last for generations. With its ability to withstand high temperatures, cast iron skillets are ideal for searing meats and vegetables as well as baking breads and other dishes. With a little bit of care, you can enjoy delicious meals cooked in your cast iron skillet for years to come.

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