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How To Cook Veal Chops

All you need to know about: How To Cook Veal Chops.


• 4 veal chops
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh thyme leaves
• 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons butter
• 1 lemon, halved
• 1/2 cup white wine


1. Preheat oven to 375°F (190°C).

2. Season veal chops on both sides with salt and freshly ground black pepper.

3. Heat olive oil in a large oven-safe skillet over medium-high heat.

4. Add veal chops to the skillet and sear until golden brown, about 2 minutes per side.

5. Add garlic, thyme, and parsley to the skillet and cook for 1 minute.

6. Add butter and lemon halves to the skillet.

7. Place skillet in the preheated oven and cook for 10-12 minutes, or until the internal temperature of the veal chops reaches 145°F (63°C).

8. Remove skillet from the oven and transfer veal chops to a plate.

9. Add white wine to the skillet and cook over medium heat for 2-3 minutes, or until the sauce has reduced by half.

10. Spoon sauce over the veal chops and serve.

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