How To Cook Turnips

All you need to know about: How To Cook Turnips.

How To Cook Turnips

Turnips are a versatile root vegetable that can be cooked in a variety of ways. They can be boiled, steamed, roasted, mashed, or even pickled. Here is a step-by-step guide to cooking turnips.

Step 1: Prepare the Turnips

Begin by washing the turnips in cold water. Peel the turnips with a vegetable peeler, then cut them into cubes or wedges.

Step 2: Boiling Turnips

Add the turnips to a pot of boiling water. Boil for 15-20 minutes, or until the turnips are tender. Drain the water and serve the turnips as is, or proceed to the next step.

Step 3: Mashing Turnips

Once the turnips are cooked, mash them with a potato masher or fork. If desired, add a tablespoon of butter or olive oil and some salt and pepper to enhance the flavor. You can also add herbs or spices, such as garlic powder, rosemary, or thyme, to the mashed turnips.

Step 4: Roasting Turnips

Preheat the oven to 400°F. Place the turnip cubes on a baking sheet and toss with a tablespoon of oil, salt, and pepper. Roast for 15-20 minutes, or until the turnips are golden brown and fork-tender.

Step 5: Pickling Turnips

Pickling is a great way to preserve turnips and add flavor to them. Begin by cutting the turnips into thin slices. Place the slices in a jar and add a mix of vinegar, sugar, salt, and spices. Leave for two weeks in a cool, dark place, then enjoy your pickled turnips.

No matter how you decide to cook turnips, they are sure to be a delicious side dish or snack. Enjoy!