How To Cook Trout On The Grill

All you need to know about: How To Cook Trout On The Grill.

How To Cook Trout On The Grill

Cooking trout on the grill is a simple and delicious way to enjoy this tasty fish. Grilling trout is also a great way to get creative with your favourite spices and marinades, so you can explore a variety of flavours. Here’s how to do it.

Ingredients

– Trout fillets, cleaned and scaled
– Olive oil
– Salt
– Pepper
– Fresh herbs or other seasonings of your choice

Instructions

1. Preheat your grill to medium-high heat.

2. Wash the trout fillets and pat them dry with a paper towel.

3. Brush the trout fillets lightly with olive oil, and season with salt, pepper, and any fresh herbs or other seasonings of your choice.

4. Place the trout on the preheated grill, skin-side down. Grill for 4-5 minutes.

5. Flip the trout over and grill for an additional 3-4 minutes, or until the fish is cooked through and flakes easily with a fork.

Serving Suggestions

Grilled trout is delicious served with a variety of sides, such as roasted vegetables, grilled corn, and a light salad. You can also serve it with a sauce or a squeeze of lemon. Enjoy!