How To Cook Trout In Oven

All you need to know about: How To Cook Trout In Oven.

Instructions For Cooking Trout in the Oven

Ingredients:

– 1 whole trout
– 2 tablespoons of butter
– Salt and pepper to taste
– Lemon slices (optional)

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.

2. Clean and rinse the trout, then pat it dry with a paper towel.

3. Place the trout on a baking sheet that has been covered with parchment paper.

4. Spread the butter over the trout, then season with salt and pepper.

5. Place lemon slices on top of the trout, if desired.

6. Place the baking sheet in the preheated oven, and bake for 15-20 minutes (or until the trout is cooked through).

7. Remove from the oven and serve.

Tips & Tricks:

– If you’re looking for an even crispier finish, you can broil the trout for the last few minutes of cooking.

– If you want to add additional flavor to the fish, try adding other herbs and spices to the butter before spreading it over the trout.

– If you don’t have parchment paper, you can spray the baking sheet with cooking spray before adding the trout.