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How To Cook Trout Fillets

All you need to know about: How To Cook Trout Fillets.

How To Cook Trout Fillets

Cooking a tasty trout fillet can be a delicious and easy meal to prepare. With the right ingredients and preparation, you can have a delicious meal with minimal effort. Here’s how to make trout fillets:


– 2 trout fillets (about 4 ounces each)
– 2 tablespoons butter
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon lemon zest
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley


1. Preheat oven to 375 degrees F.

2. Rinse the trout fillets and pat dry with paper towels.

3. Place the fillets on a baking sheet lined with parchment paper or aluminum foil.

4. In a small bowl, mix together the butter, lemon juice, lemon zest, garlic powder, salt and pepper.

5. Rub the butter mixture on the trout fillets.

6. Bake in preheated oven for 10-15 minutes, or until the trout is cooked through and flakes easily with a fork.

7. Serve the trout fillets with lemon wedges and fresh parsley. Enjoy!

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