How To Cook Tritip

All you need to know about: How To Cook Tritip.

How to Cook Tri-Tip

Tri-tip is a tender and flavorful cut of beef that is perfect for grilling or roasting. If you are looking for an easy and delicious way to cook tri-tip, then you have come to the right place. This guide will show you how to prepare, cook, and serve tri-tip for a delicious meal.

Ingredients for the Tri-Tip

– 2-3 lbs of tri-tip roast
– 2 tablespoons of olive oil
– 2 tablespoons of kosher salt
– 1 tablespoon of freshly ground pepper
– 2 tablespoons of garlic powder
– 2 tablespoons of dried thyme
– 1 tablespoon of paprika

Instructions

1. Preheat your oven to 350°F.

2. Rub the tri-tip roast with the olive oil and season with the salt, pepper, garlic powder, thyme, and paprika.

3. Place the roast on a baking sheet or roasting pan and cook in the preheated oven for about 45 minutes or until the internal temperature of the roast reaches 145°F.

4. Remove the tri-tip from the oven and let it rest for about 10 minutes.

5. Slice the roast into thin slices, against the grain, and serve.

Serving Suggestions

Tri-tip is a great option for feeding a crowd. Serve it with a salad, a side of roasted vegetables, and your favorite starch. It also pairs well with red wine. Enjoy!