How To Cook Tri-Tip

All you need to know about: How To Cook Tri-Tip.

How To Cook Tri-Tip

Cooking tri-tip is a relatively simple process that yields a delicious, juicy steak. It is a great choice for a family dinner or an outdoor barbeque. Here is how to cook tri-tip to perfection.

Preparing the Tri-Tip

The first step to cooking tri-tip is to purchase the cut of meat. Tri-tip is a triangular cut of beef that comes from the bottom sirloin. It has a robust flavor, and is relatively lean. Make sure to get a tri-tip that is at least one and a half inches thick.

When you get the tri-tip home, you will want to trim off any excess fat. You don’t need to remove all of the fat, as this will help keep the steak moist while it is cooking. However, you don’t want to leave too much fat, as this can make the steak greasy.

Once trimmed, you will want to season the steak with your favorite spices. A simple combination of salt, pepper, and garlic powder can help bring out the flavor of the steak. You can also experiment with other seasonings, such as chili powder or cumin.

Grilling the Tri-Tip

Once your tri-tip is seasoned, it is time to start grilling. Preheat your grill to a medium-high heat. Place the tri-tip on the grill, making sure to keep the fat side up.

Grill the steak for about six minutes, and then flip it over. Continue grilling for another four to six minutes. You can check the internal temperature of the steak with a thermometer. The steak should reach an internal temperature of 140-145 degrees Fahrenheit.

Once the steak is cooked to your desired temperature, remove it from the grill and let it rest for at least five minutes before serving.

Serving the Tri-Tip

Once the steak is cooked and rested, it is ready to serve. Slice the steak across the grain, and serve with your favorite sides. Tri-tip is a great choice for a family dinner, or for a backyard barbeque. Enjoy!