How To Cook Thick Bacon In Oven
All you need to know about: How To Cook Thick Bacon In Oven.
Instructions
1. Preheat the oven to 350°F (176°C).
2. Place the bacon on a baking sheet lined with parchment paper or aluminum foil and arrange the slices in a single layer.
3. Bake for 18-20 minutes, or until the bacon is cooked to your desired crispness.
4. Remove the baking sheet from the oven and transfer the bacon slices to a paper towel-lined plate to drain.
Tips
• Make sure you use thick-cut bacon when cooking in the oven. Thinner slices can overcook and become too crispy.
• If you want the bacon to be extra crisp, you can use a higher temperature (400°F/204°C).
• If you prefer your bacon less crispy, you can cook it at a lower temperature (325°F/163°C).
• You can also add a sprinkle of brown sugar or maple syrup to the bacon before baking for a sweet and savory flavor.
• Keep an eye on the bacon while it’s in the oven – it can quickly go from perfectly cooked to overdone.