How To Cook Sweet Corn On The Cob

All you need to know about: How To Cook Sweet Corn On The Cob.

Ingredients:

– 4 ears of corn, husked
– 2 tablespoons of butter
– Salt and pepper
– Optional: garlic powder, chili powder, paprika, herbs, parmesan cheese

Instructions:

1. Preheat your oven to 425°F.

2. Place the ears of corn on a rimmed baking sheet.

3. Spread each ear of corn with butter, and sprinkle with salt, pepper, and any other desired spices.

4. Bake the corn in the preheated oven for 15 minutes, or until the corn is tender.

5. Serve the corn with additional butter, salt, and pepper, and any other desired toppings.

Tips and Tricks:

– You can also cook the corn on the stovetop by bringing a large pot of salted water to a boil. Add the corn to the boiling water and cook for 5-7 minutes, or until the corn is tender.

– For an extra-flavorful finish, mix together softened butter, herbs, and Parmesan cheese and spread over the cooked corn.

– Grill the corn by brushing it with oil and cooking on a hot grill for 5-7 minutes.