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How To Cook Sweet Corn In The Microwave

All you need to know about: How To Cook Sweet Corn In The Microwave.


2 cups fresh sweet corn


1. Start by washing the corn in a colander with cold water. Allow it to drain for a few minutes.

2. Place the corn in a microwave-safe bowl with a lid or plate to cover.

3. Add a few tablespoons of water to the bottom of the bowl.

4. Cover the bowl with a lid or plate and microwave on high for 4-5 minutes.

5. Carefully remove the bowl from the microwave and let the corn cool down for a few minutes.

6. Once the corn is cool enough to handle, remove the husk and silk from the ears.

7. Slice the kernels off the cob.

8. Use the sweet corn in salads, casseroles, soups, or other recipes.


– For added flavor, add a teaspoon of butter to the corn before microwaving.
– If using frozen corn, reduce the cooking time to 2-3 minutes.
– For best results, use fresh corn as soon as possible after harvesting.

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