How To Cook Sweet Corn Cobs
All you need to know about: How To Cook Sweet Corn Cobs.
How To Cook Sweet Corn Cobs
Sweet corn cobs are a delicious, sweet and versatile summertime side dish. Whether boiled, grilled, roasted or steamed, sweet corn cobs are an easy way to add fresh flavor to any meal. Here’s how to cook sweet corn cobs in all four cooking methods.
Boiling Sweet Corn Cobs
Boiling is the simplest and quickest way to cook sweet corn cobs. Start by filling a large pot with cold water and adding 1 teaspoon of salt. Peel back the husks and remove the silky threads from the corn. Bring the pot of water to a rolling boil and add the cobs. Boil the corn for 4-6 minutes until the kernels are tender and bright yellow. Remove the corn cobs from the boiling water and serve hot.
Grilling Sweet Corn Cobs
For a smoky, summertime flavor, try grilling sweet corn cobs. Start by preheating a grill to medium-high heat. Peel back the husks and remove the silky threads from the corn. Brush the cobs with a light coating of oil, then season with salt, pepper and any other desired spices. Place the cobs on the preheated grill and cook for 7-10 minutes, turning every few minutes until the corn is tender and lightly charred. Remove the cobs from the grill and serve hot.
Roasting Sweet Corn Cobs
Roasting sweet corn cobs in the oven is an easy way to get a caramelized, nutty flavor without the mess of a grill. Preheat the oven to 400°F. Peel back the husks and remove the silky threads from the corn. Brush the cobs with a light coating of oil, then season with salt, pepper and any other desired spices. Place the cobs on a baking sheet and roast in the preheated oven for 15-20 minutes, until the corn is tender and lightly golden brown. Remove the cobs from the oven and serve hot.
Steaming Sweet Corn Cobs
Steaming is a great way to retain the corn’s sweetness and nutrition. Fill a large pot with a few inches of water and bring to a boil. Peel back the husks and remove the silky threads from the corn. Place the cobs in a steamer basket and set the basket over the boiling water. Cover the pot and steam the corn for 6-8 minutes until the kernels are tender. Remove the cobs from the steamer basket and serve hot.