How To Cook Sugar Snap Peas

All you need to know about: How To Cook Sugar Snap Peas.

How To Cook Sugar Snap Peas

Sugar snap peas are a delicious and nutritious vegetable choice that can be added to many dishes. They are easy to prepare, and can be boiled, steamed, or stir-fried. Here is an easy method for cooking sugar snap peas.

Ingredients

– 1 Pound sugar snap peas
– 1 Tablespoon olive oil
– Salt and pepper to taste

Instructions

1. Start by washing the sugar snap peas in a colander and gently pat them dry with a paper towel.

2. Heat a large skillet over medium-high heat and add the olive oil.

3. Add the sugar snap peas to the skillet and season with salt and pepper to taste.

4. Stir-fry the sugar snap peas for 3-4 minutes, or until they are tender but still slightly crunchy.

5. Serve warm as a side dish or add them to your favorite stir-fry, pasta, or salad. Enjoy!