How To Cook Stuffed Mushrooms

All you need to know about: How To Cook Stuffed Mushrooms.

How To Cook Stuffed Mushrooms

Stuffed mushrooms are a favorite appetizer for many gatherings, and they are relatively easy to make. With just a few ingredients, you can have a decadent and delicious dish that everyone will love. Here’s how to make stuffed mushrooms:

Ingredients Needed

– 1 pound of mushrooms
– 1 pound of sausage
– 1 cup of breadcrumbs
– 1 cup of Parmesan cheese
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– Salt and pepper to taste

Instructions

1. Preheat the oven to 375 degrees Fahrenheit.

2. Clean the mushrooms with a damp paper towel, and then remove the stems.

3. In a large bowl, combine the sausage, breadcrumbs, Parmesan cheese, garlic, olive oil, and salt and pepper. Mix until everything is evenly combined.

4. Stuff each mushroom cap with the sausage mixture and place them on a baking sheet.

5. Bake the mushrooms in the oven for 25-30 minutes, or until the stuffing is cooked through.

6. Serve warm and enjoy!

Stuffed mushrooms are a delicious and easy appetizer that everyone will love. With just a few simple ingredients, you can make a decadent dish that will have your guests coming back for more. Give it a try and see for yourself!