How To Cook Split Peas

All you need to know about: How To Cook Split Peas.

How To Cook Split Peas

Split peas are a delicious and nutritious legume that is great for adding to soups, casseroles, and stews. They are easy to make and can be cooked in a variety of ways. Here is a simple recipe for cooking split peas.

Ingredients

– 1 cup split peas
– 3 cups of water
– Salt to taste

Instructions

1. Rinse the split peas in cold water. This will help to remove any dirt or debris.

2. Place the split peas in a saucepan and add the water.

3. Bring the water to a boil, then reduce the heat and simmer for approximately 40 minutes, stirring occasionally.

4. Once the peas are tender, add salt to taste.

5. Serve immediately or store in an airtight container for future use.

Tips

– For a more flavorful dish, add additional seasonings such as garlic, onion, or herbs.
– Split peas can also be cooked in a slow cooker. Simply add the ingredients and set on low for 6-8 hours.
– To make a thicker soup, mash some of the cooked split peas with a fork or potato masher.
– Split peas can be frozen for up to 3 months.