How To Cook Spinach On The Stove
All you need to know about: How To Cook Spinach On The Stove.
How To Cook Spinach On The Stove
Cooking spinach on the stovetop is a quick and easy way to prepare this nutritious vegetable. With just a few ingredients, you can have a delicious side dish in no time. Here’s how to do it:
Ingredients
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 4 cups of fresh spinach
– Salt and pepper to taste
Instructions
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute, stirring occasionally.
3. Add the spinach to the skillet and season with salt and pepper.
4. Cook the spinach, stirring frequently, for about 5 minutes, or until the leaves are wilted and the stems are tender.
5. Serve the spinach warm.
Tips
– You can add other vegetables such as onions or bell peppers to the skillet.
– If you prefer, you can steam the spinach instead.
– You can also add other seasonings such as red pepper flakes or dried herbs.
– To make the spinach even more flavorful, add a splash of balsamic vinegar or lemon juice before serving.