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How To Cook Spinach On The Stove

All you need to know about: How To Cook Spinach On The Stove.

How To Cook Spinach On The Stove

Cooking spinach on the stovetop is a quick and easy way to prepare this nutritious vegetable. With just a few ingredients, you can have a delicious side dish in no time. Here’s how to do it:


– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 4 cups of fresh spinach
– Salt and pepper to taste


1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the garlic and sauté for 1 minute, stirring occasionally.

3. Add the spinach to the skillet and season with salt and pepper.

4. Cook the spinach, stirring frequently, for about 5 minutes, or until the leaves are wilted and the stems are tender.

5. Serve the spinach warm.


– You can add other vegetables such as onions or bell peppers to the skillet.
– If you prefer, you can steam the spinach instead.
– You can also add other seasonings such as red pepper flakes or dried herbs.
– To make the spinach even more flavorful, add a splash of balsamic vinegar or lemon juice before serving.

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