How To Cook Soft Shell Crab

All you need to know about: How To Cook Soft Shell Crab.

Ingredients

– 4 soft shell crabs
– 2 tablespoons oil
– 2 tablespoons butter
– Salt and pepper, to taste
– 1 lemon, cut into wedges

Instructions

1. Preheat a large skillet over medium-high heat.
2. Drizzle the oil and butter into the skillet.
3. Once the oil and butter have melted, add the soft shell crabs to the skillet.
4. Cook for 3-4 minutes per side, or until the shells are golden brown and crispy.
5. Remove the crabs from the skillet and season with salt and pepper.
6. Serve the crabs with lemon wedges for squeezing over the top. Enjoy!