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How To Cook Smoked Salmon

All you need to know about: How To Cook Smoked Salmon.


– 2 lb of fresh salmon
– 2 tablespoons of liquid smoke
– 2 tablespoons of lemon juice
– 2 tablespoons of olive oil
– 2 tablespoons of fresh chopped dill
– Salt and pepper to taste


1. Preheat the oven to 375 degrees Fahrenheit.

2. Line a baking sheet with parchment paper.

3. Rinse the salmon and pat it dry.

4. Place the salmon on the parchment paper.

5. In a small bowl, mix together the liquid smoke, lemon juice, olive oil, and dill.

6. Generously brush the mixture onto the salmon.

7. Sprinkle the salmon with salt and pepper.

8. Place the baking sheet in the oven and bake for 20 minutes.

9. Remove the salmon from the oven and let it cool before serving.

Tips and Tricks

– You can add other herbs or spices such as garlic powder or cayenne pepper for added flavor.

– If you don’t have liquid smoke, you can use smoked paprika instead.

– You can also use a grill to cook the salmon instead of baking it in the oven.

– If you don’t have fresh salmon, you can use frozen salmon. Just make sure to thaw it before you begin cooking.

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