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How To Cook Sea Bass

All you need to know about: How To Cook Sea Bass.

How To Cook Sea Bass

Sea bass, also known as Patagonian toothfish, is a delicious white-fleshed fish that can be cooked in a variety of ways. Here’s how to make a delicious sea bass dish in just a few simple steps.


– 2 lbs of sea bass fillets
– 2 tablespoons butter
– 1/4 cup olive oil
– 1/4 cup white wine
– 1 lemon, juiced
– 2 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste


1. Preheat the oven to 375 degrees Fahrenheit.

2. Place the sea bass fillets in a lightly greased baking dish.

3. In a small bowl, mix together the butter, olive oil, white wine, lemon juice, garlic, and parsley.

4. Pour the mixture over the fillets and season with salt and pepper to taste.

5. Bake in the preheated oven for about 20 minutes, or until the fish is opaque and flakes easily with a fork.

6. Serve the sea bass with your favorite sides and enjoy!

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