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How To Cook Sea Bass In Oven

All you need to know about: How To Cook Sea Bass In Oven.

How To Cook Sea Bass In Oven

Sea bass is a delicious fish with a mild flavor and firm texture that makes it ideal for baking in the oven. To get the most out of your sea bass, it’s important to properly prepare it before cooking. Here’s how to make the perfect oven-baked sea bass.


– 2 whole sea bass, about 1 ½ pounds each
– 2 tablespoons olive oil
– 1 lemon, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste


1. Preheat the oven to 400°F.

2. Rinse the sea bass and pat them dry with paper towels. Place the sea bass on a foil-lined baking sheet.

3. Drizzle the olive oil over the fish and rub it in.

4. Arrange the lemon slices on top of the fish.

5. Sprinkle the garlic, oregano, and salt and pepper over the fish.

6. Bake the fish for 15 minutes, or until it flakes easily with a fork.

7. Serve and enjoy!

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