How To Cook Scallops On Stove

All you need to know about: How To Cook Scallops On Stove.

Ingredients

– 1 pound sea scallops
– 1 teaspoon olive oil
– Salt and pepper to taste
– 1 tablespoon butter

Instructions

1. Start by removing the small side muscle from the scallops, which is attached to the side and can be easily pulled off. This muscle can give the scallops a slightly tough texture.

2. Pat the scallops dry with a paper towel.

3. Heat a large skillet over medium-high heat. Add the oil and swirl it around the pan.

4. Once the oil is hot, season the scallops with salt and pepper.

5. Place the scallops in the skillet and cook for 2 minutes.

6. Flip the scallops and cook for an additional 2 minutes.

7. Add the butter and swirl it around the pan.

8. Continue to cook for 1 to 2 minutes, until the scallops are golden brown and cooked through.

9. Serve the scallops hot with your favorite side dishes. Enjoy!