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How To Cook Scallops In Air Fryer

All you need to know about: How To Cook Scallops In Air Fryer.

Cooking Scallops in Air Fryer

Scallops are a delicious seafood option for any meal. Air frying them is a great way to enjoy their flavor without having to deep fry them. With the right preparation and a few simple steps, you can make a delicious meal of air fried scallops that your family will love.


– 12-16 large scallops
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Lemon wedges (optional)


1. Preheat your air fryer to 400°F.

2. Rinse your scallops with cold water and dry them off with a paper towel.

3. Drizzle the scallops with olive oil and season with salt and pepper.

4. Place the scallops in the air fryer basket, making sure they are not touching each other.

5. Cook the scallops for 8 minutes, flipping them halfway through.

6. Once the scallops are cooked through and golden brown, remove them from the air fryer and serve with a lemon wedge (optional).


– Make sure your scallops are completely dry before cooking.
– If your scallops are frozen, make sure to thaw them completely before air frying.
– You can also add other seasonings or herbs to your scallops for additional flavor.
– When flipping the scallops, use tongs instead of a fork to avoid piercing them.

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