How To Cook Scallops From Frozen

All you need to know about: How To Cook Scallops From Frozen.

Step 1: Preparing the Scallops

Before you start cooking scallops from frozen, you need to prepare them. Start by taking the scallops out of the package and placing them in a bowl filled with cold water.

Allow the scallops to soak for about 10 minutes. This will help remove any excess ice or ice crystals from the scallops. Once the scallops have soaked for 10 minutes, remove them from the water and pat them dry with a paper towel.

Step 2: Cooking the Scallops

Once your scallops are prepped, you can begin to cook them. Heat a large skillet over medium-high heat. Add enough oil or butter to coat the bottom of the pan.

When the oil is hot, add the scallops to the pan. Allow the scallops to cook for 2-3 minutes, then flip them over and cook for an additional 2-3 minutes. The scallops should be golden brown on both sides.

Step 3: Finishing the Scallops

Once the scallops are cooked, you can season them with salt and pepper. You can also add a squeeze of fresh lemon juice for extra flavor. Serve the scallops immediately with your favorite side dish. Enjoy!