How To Cook Rutabagas

All you need to know about: How To Cook Rutabagas.

How To Cook Rutabagas

Rutabagas are a root vegetable that have an earthy, slightly sweet flavor. They can be cooked in a variety of ways, including boiling, steaming, roasting, and mashing. No matter which method you choose, the key to cooking rutabagas is to cut them into small cubes to ensure even cooking.

Ingredients

– 2 rutabagas, peeled and cubed
– 2 tablespoons olive oil
– Salt and pepper

Instructions

1. Preheat oven to 400°F.
2. Toss the cubed rutabagas in the olive oil, salt, and pepper.
3. Place the rutabagas on a baking sheet in a single layer.
4. Roast for 25-30 minutes, or until the rutabagas are tender and lightly browned.
5. Serve warm and enjoy!

Boiling Rutabagas

1. Place the cubed rutabagas in a medium-sized pot.
2. Cover with water and bring to a boil over high heat.
3. Reduce the heat to low and simmer for 15-20 minutes, or until the rutabagas are tender.
4. Drain the rutabagas, season with salt and pepper, and serve.

Steaming Rutabagas

1. Place the cubed rutabagas in a steamer basket.
2. Place the steamer basket over a pot of boiling water.
3. Cover and steam for 10-15 minutes, or until the rutabagas are tender.
4. Season with salt and pepper, and serve.

Mashing Rutabagas

1. Boil or steam the cubed rutabagas until tender.
2. Drain the rutabagas and transfer to a bowl.
3. Mash the rutabagas with a potato masher or fork.
4. Add salt, pepper, and butter, if desired.
5. Serve warm and enjoy!