How To Cook Rubarb

All you need to know about: How To Cook Rubarb.

Ingredients

– 4 stalks fresh rhubarb
– 1/2 cup sugar
– 2 tablespoons butter
– Optional: 1 teaspoon ground cinnamon

Instructions

1. Preheat the oven to 375 degrees Fahrenheit.

2. Slice the rhubarb stalks into 1-inch pieces.

3. Place the rhubarb into a baking dish.

4. Sprinkle the sugar over the rhubarb and stir until everything is evenly coated.

5. Dot the butter over the top of the rhubarb.

6. Sprinkle the cinnamon (if using) over the rhubarb.

7. Bake the rhubarb in the preheated oven for 20 minutes, until the rhubarb is tender and the sugar has caramelized.

Serving

Serve the cooked rhubarb warm or at room temperature. Enjoy it as a side dish or top it with yogurt, ice cream, or whipped cream for a delicious dessert.