How To Cook Ribs Slowly In The Oven

All you need to know about: How To Cook Ribs Slowly In The Oven.

Step 1: Preparing the Ribs

Before you can begin cooking the ribs, there are a few steps you need to take to get them ready for the oven. Start by preheating it to 275 degrees Fahrenheit. Remove any excess fat or membrane from the ribs and season them with your favorite rub or spices. You can also brush them with a mixture of your favorite sauce and honey before they go in the oven.

Step 2: Baking the Ribs

Once you’ve prepped the ribs, place them on a baking sheet lined with foil. Cover the baking sheet with another layer of foil, making sure it’s tightly sealed around the edges. Place the baking sheet in the oven and bake for 2 to 2 1/2 hours.

Step 3: Finishing the Ribs

When the ribs have finished baking, remove them from the oven and carefully open the foil. Brush the ribs with more of the honey and sauce mixture and return them to the oven for an additional 15 minutes. This will give the ribs a nice, glossy finish.

Step 4: Serving the Ribs

Once the ribs have finished baking, remove them from the oven and let them rest for 10 minutes before serving. Enjoy!