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How To Cook Red Snapper Fillets

All you need to know about: How To Cook Red Snapper Fillets.


4 red snapper fillets
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper


1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper and place the red snapper fillets on top.
3. Drizzle olive oil over the fish and season with garlic powder, paprika, sea salt, and black pepper.
4. Bake for 15 minutes or until the fish is cooked through and flakes easily with a fork.
5. Serve with your favorite sides and enjoy!

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