How To Cook Red Snapper Fillet

All you need to know about: How To Cook Red Snapper Fillet.

Ingredients

2 red snapper fillets
2 tablespoons of olive oil
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder

Instructions

1. Preheat oven to 425 degrees.

2. Line a baking sheet with parchment paper.

3. Place the red snapper fillets on the parchment paper.

4. Drizzle the fillets with olive oil.

5. Sprinkle the salt, pepper, garlic powder, and onion powder over the fillets.

6. Bake the fillets for 10-12 minutes.

7. Remove the fillets from the oven and let cool for a few minutes before serving.

Serving

Serve the red snapper fillets with your favorite sides such as roasted vegetables, mashed potatoes, or a simple salad. Enjoy!