How To Cook Red Kidney Beans

All you need to know about: How To Cook Red Kidney Beans.

Ingredients

1 cup dry red kidney beans
2 tablespoons olive oil
1 onion, diced
1 garlic clove, minced
1 teaspoon ground cumin
2 teaspoons chili powder
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1 1/2 cups vegetable broth

Instructions

1. Soak the beans overnight in a large bowl filled with cold water.

2. Drain the soaked beans and rinse them with cold water.

3. Heat the olive oil in a large pot over medium heat.

4. Add the diced onion and cook until softened, about 5 minutes.

5. Add the garlic, cumin, chili powder, salt, and pepper. Cook for 1 minute.

6. Add the drained beans and vegetable broth to the pot.

7. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 1/2 to 2 hours, stirring occasionally.

8. Once the beans are tender, remove the pot from the heat and let cool for 10 minutes before serving. Enjoy!