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How To Cook Razor Clams

All you need to know about: How To Cook Razor Clams.

How To Cook Razor Clams

Razor clams are a delicious seafood delicacy that can be prepared in a variety of ways. Whether you are a beginner or an experienced cook, this recipe will help you make the most of this unique shellfish.


– 2 lbs of razor clams
– 2 cloves of garlic, minced
– 2 tablespoons of butter
– 2 tablespoons of olive oil
– 2 tablespoons of fresh parsley, chopped
– Salt and pepper to taste


1. Begin by cleaning the razor clams. Start by rinsing them in cold water and removing any dirt or debris.
2. Heat the olive oil and butter in a large skillet over medium heat.
3. Add the garlic and sauté for a few minutes until fragrant.
4. Add the razor clams to the skillet and season with salt and pepper.
5. Cook the clams for 3-4 minutes, stirring frequently, until the shells open.
6. Once the shells have opened, stir in the parsley.
7. Serve the razor clams immediately with your favorite side dishes.

Tips and Tricks

– Make sure to discard any clams that remain closed after cooking as they are not safe to eat.
– If you want to give the clams a little extra flavor, try adding some white wine to the skillet when you add the clams.
– For a healthier option, you can substitute the butter for olive oil.
– If you are not a fan of garlic, feel free to omit it from the recipe.

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