How To Cook Radish

All you need to know about: How To Cook Radish.

Preparing Radish

Before you begin cooking your radish, it is important to properly prepare it. Start by washing the radish in cold water to remove any dirt or bacteria. Peel off the skin and discard the stem. Depending on the size of the radish, you may want to cut it into small cubes or thin slices.

Steaming Radish

Steaming is a great way to cook radish. It helps to maintain the crunchiness of the radish while also giving it a nice flavor. To steam the radish, fill a pot with a few inches of water and bring it to a boil. Place the radish in a steamer basket and place it over the boiling water. Cover the pot and steam the radish for 10-15 minutes or until it is tender.

Roasting Radish

Roasting radish in the oven is a great way to give it a unique flavor. Preheat the oven to 375°F. Line a baking sheet with parchment paper and spread the radish cubes onto the sheet. Drizzle a tablespoon of oil over the radish and season with salt and pepper. Place the baking sheet in the oven and roast for 15-20 minutes or until the radish is tender and lightly browned.

Sautéing Radish

Sautéing radish is a quick and easy way to cook it. Heat a tablespoon of oil in a skillet over medium-high heat. Add the radish cubes and season with salt and pepper. Sauté the radish for 5-7 minutes or until it is tender. Add a tablespoon of butter to the skillet and continue to sauté until the butter is melted and the radish is lightly browned.

Boiling Radish

If you want to soften the texture of the radish, boiling is a great option. Fill a pot with a few inches of water and bring it to a boil. Add the radish cubes and boil for 5-7 minutes or until they are tender. Drain the radish and season with salt and pepper before serving.