How To Cook Purple Hull Peas

All you need to know about: How To Cook Purple Hull Peas.

Instructions for Cooking Purple Hull Peas

Purple Hull Peas are a popular southern side dish that are packed with nutrients and flavor. Cooking the peas is relatively easy and requires few ingredients. With this recipe, you can have a delicious, nutritious side dish in no time.

Ingredients

– 2 cups of purple hull peas
– 4 to 5 cups of water
– Salt to taste
– 1/2 teaspoon of black pepper
– 2 tablespoons of butter (optional)

Instructions

1. Rinse the peas to remove any dirt or debris.

2. Place the peas in a medium saucepan and cover with the 4 to 5 cups of water.

3. Bring the mixture to a boil and reduce the heat to low.

4. Simmer the peas until they are tender, about 45 minutes to 1 hour.

5. Once the peas are tender, add the salt and black pepper to taste.

6. For added flavor, stir in the butter.

7. Serve the peas hot.

Tips

– If you are cooking with dried peas, you may need to add more water to the pan as the peas cook.

– You can also add other seasonings to the peas, such as garlic powder, onion powder, or cayenne pepper.

– You can also add other vegetables, such as carrots or potatoes, to the mixture for a heartier side dish.

– If you have leftovers, store the peas in an airtight container in the refrigerator and consume within 3 to 4 days.