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How To Cook Prime Rib Oven

All you need to know about: How To Cook Prime Rib Oven.

How To Cook Prime Rib Roast in the Oven

Cooking a prime rib roast in the oven is one of the most popular and delicious ways to prepare this cut of beef. This cut of meat is succulent, juicy and full of flavor, so it’s no wonder it’s a favorite for special occasions. Here’s how to cook a prime rib roast in the oven.

Ingredients and Utensils Needed

– Prime Rib Roast (3-5 lbs)
– Salt and Pepper
– Olive Oil
– Roasting Pan
– Meat Thermometer

Instructions for Cooking Prime Rib in the Oven

1. Preheat your oven to 500 degrees Fahrenheit.

2. Pat the roast dry with paper towels and season generously with salt and pepper.

3. Drizzle olive oil over the roast and rub it in to cover all sides.

4. Place the roast in a roasting pan and place in the preheated oven.

5. Cook the roast for 20 minutes, then reduce the oven temperature to 325 degrees Fahrenheit.

6. Cook the roast for an additional 15 minutes per pound, or until the internal temperature of the roast reaches 140 degrees Fahrenheit as measured with a meat thermometer.

7. Once the roast has reached the desired temperature, remove it from the oven and let it rest for 10 minutes before slicing.

Serving and Storage

Serve the prime rib roast with your favorite side dishes and enjoy! Any leftovers can be stored in the refrigerator for up to 3 days.

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