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How To Cook Portabella Mushrooms

All you need to know about: How To Cook Portabella Mushrooms.

How To Cook Portabella Mushrooms

Portabella mushrooms are a flavorful and versatile ingredient that can be used to make a variety of dishes. Whether you are looking to make a savory side dish or a hearty main course, portabella mushrooms are a great choice. Here is a simple guide on how to cook portabella mushrooms.


-4 large portabella mushrooms
-2 tablespoons olive oil
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon dried oregano
-Salt and pepper to taste


1. Preheat the oven to 450 degrees Fahrenheit.

2. Line a baking sheet with parchment paper or aluminum foil.

3. Gently scrub the portabella mushrooms with a damp paper towel to remove any dirt or debris.

4. Slice the mushrooms into 1/4-inch thick slices.

5. Place the mushroom slices onto the prepared baking sheet.

6. Drizzle the mushrooms with the olive oil and season with the garlic powder, onion powder, oregano, salt and pepper.

7. Toss the mushrooms with your hands to coat with the oil and seasonings.

8. Bake in the preheated oven for 10-12 minutes, or until the mushrooms are cooked through and golden brown.

Serving Suggestion

Serve the portabella mushrooms as a side dish with grilled chicken or steak. You can also serve them as a main course with a side of roasted vegetables or a salad. Enjoy!

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