How To Cook Popcorn

All you need to know about: How To Cook Popcorn.

How To Cook Popcorn

Popcorn is a classic snack that can be enjoyed in minutes. There are a few different ways to make it, but this guide will focus on cooking popcorn using a stovetop. With a few simple ingredients, you can make delicious popcorn in no time.

Ingredients

– 1/4 cup popcorn kernels
– 2 tablespoons vegetable oil
– Salt, to taste

Instructions

1. Heat the oil in a large pot over medium heat.
2. Add the popcorn kernels to the pot and stir to coat in the oil.
3. Place a lid on the pot, leaving a small gap for steam to escape.
4. Continuously shake the pot to avoid burning the popcorn.
5. As the popping slows down, remove the pot from heat and transfer popcorn to a large bowl.
6. Sprinkle popcorn with salt, to taste.
7. Enjoy your freshly made popcorn!

Tips and Tricks

– If you want to add additional flavor, try melting a tablespoon of butter and adding it to the pot before you add the popcorn.
– For a sweet snack, sprinkle some sugar over the popcorn after the butter.
– If the popcorn is coming out too chewy, you may need to increase the heat.
– For an extra crunch, add a teaspoon of baking soda to the pot before you add the popcorn.