How To Cook Pearled Barley

All you need to know about: How To Cook Pearled Barley.

Ingredients:

1 cup pearled barley
2 cups water or vegetable/chicken broth

Instructions:

1. Rinse the barley in a fine mesh strainer.
2. In a medium saucepan, bring the water or broth to a boil.
3. Add the rinsed barley to the boiling liquid and reduce the heat to a simmer.
4. Cook for approximately 25 minutes, or until the barley is tender and all of the liquid has been absorbed.
5. Once the barley is cooked, fluff with a fork and serve.

Tips and Tricks:

– For added flavour, try adding in a few spices or herbs to the boiling liquid.
– To make the barley more nutritious, try adding in some chopped vegetables or nuts.
– If you want to make the barley ahead of time, you can store it in an airtight container in the fridge for up to 5 days. To reheat, simply add a bit of water or broth to the barley and heat in the microwave or on the stovetop.