How To Cook Onions

All you need to know about: How To Cook Onions.

Step 1: Preparing the Onions

Begin by selecting the freshest onions possible. The onions should be firm, with no soft spots or darkening. Remove the outer layer and discard. Cut the onions in half, then slice them into thin wedges.

Step 2: Frying the Onions

Heat a skillet over medium heat and add a tablespoon of oil. Once the oil is hot, add the onions and stir to coat them with oil. Allow them to cook for a few minutes, stirring occasionally, until they begin to turn golden brown. If the onions start to stick to the pan, add a few tablespoons of water to help them release.

Step 3: Seasoning the Onions

Once the onions are golden brown, season them with salt, pepper, and any other spices you like. Stir the onions to evenly distribute the seasonings. Cook for a few minutes until the seasonings are fragrant.

Step 4: Serving the Onions

Once the onions are cooked, they are ready to serve. They make a great side dish to any meal or can be used as a topping on salads, sandwiches, or burgers. Enjoy!