How To Cook Old Fashioned Oats

All you need to know about: How To Cook Old Fashioned Oats.

How To Cook Old Fashioned Oats:

Old-fashioned oats, also known as rolled oats, are a type of oat that is produced by steaming and rolling whole oats. This process makes them chewy and easier to cook. Old-fashioned oats are great for a variety of breakfast dishes, including oatmeal and oat-based smoothies. Here’s how to cook old-fashioned oats.

Ingredients:

– 2 cups old-fashioned oats
– 2 1/2 cups water
– 1/4 teaspoon salt (optional)

Instructions:

1. In a medium saucepan, bring the water and salt (if using) to a boil.

2. Once boiling, stir in the oats and reduce heat to low.

3. Simmer the oats for 5 minutes, stirring occasionally.

4. Turn off the heat and let the oats sit for 2 minutes.

5. Serve with your favorite toppings and enjoy!

Tips:

– You can adjust the amount of water depending on how thick or thin you like your oats. For a thicker consistency, use less water. For a thinner consistency, use more water.
– If you want to add flavor to your oats, try stirring in a teaspoon of vanilla extract or cinnamon before cooking.
– For an even creamier texture, add a tablespoon of butter or coconut oil before cooking.
– You can also add other ingredients like dried fruit, nuts, or seeds to your oats before cooking.
– Leftover oats can be stored in an airtight container in the refrigerator for up to 5 days.