How To Cook Oat Groats

All you need to know about: How To Cook Oat Groats.

How to Cook Oat Groats

Oat groats are an incredibly versatile and nutritious grain that can be cooked in a variety of ways. Whether you’re looking for a hearty breakfast porridge, a chewy side dish, or a crunchy topping for a salad, oat groats can do it all! Here’s how to prepare them:

Ingredients

– 1 cup of oat groats
– 2-3 cups of liquid (water, broth, or a combination of the two)
– Salt, to taste

Instructions

1. Rinse the oat groats thoroughly in a strainer.

2. Place the oat groats in a pot and add the liquid.

3. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 40-50 minutes or until the oat groats are tender.

4. Add salt, to taste.

5. Once the oat groats are done cooking, they can be served hot or cold. For a porridge, add a bit more liquid and stir until desired consistency is reached.

Serving Ideas

Oat groats can be served in many different ways. Here are a few ideas:
– Use cooked oat groats as a base for a hearty breakfast porridge topped with fresh fruit, nuts, or a dollop of yogurt.
– Add cooked oat groats to a salad for a chewy texture and nutty flavor.
– Serve cooked oat groats as a side dish with a drizzle of olive oil and a sprinkle of herbs.
– Use cooked oat groats as a crunchy topping for a casserole.
– Use cooked oat groats as a vegan-friendly risotto.