How To Cook Neck Bones

All you need to know about: How To Cook Neck Bones.

Ingredients:

-2 lbs pork neck bones
-Salt and pepper to taste
-1 teaspoon olive oil
-1 onion, chopped
-2 cloves garlic, minced
-3 cups beef stock
-1 teaspoon Italian seasoning
-1 teaspoon Worcestershire sauce

Instructions:

1. Preheat oven to 350 degrees F.

2. Place neck bones in a large bowl and season with salt and pepper.

3. Heat olive oil in a large oven-safe skillet over medium heat. Add the onion and garlic and cook until softened, about 3 minutes.

4. Add the neck bones to the skillet and cook until lightly browned, about 5 minutes.

5. Pour the beef stock over the neck bones and add the Italian seasoning and Worcestershire sauce.

6. Bring to a boil, then reduce heat to low and simmer for 10 minutes.

7. Transfer the skillet to the preheated oven and bake for 1 hour and 15 minutes.

8. Serve hot with your favorite side dish and enjoy!