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How To Cook Neck Bones On The Stove

All you need to know about: How To Cook Neck Bones On The Stove.


2 pounds of neck bones
2 tablespoons of vegetable oil
2 cups of chopped onions
2 cloves of garlic, minced
1 teaspoon of salt
1 teaspoon of black pepper
1 bay leaf
2 tablespoons of brown sugar
2 tablespoons of apple cider vinegar


1. Place the neck bones in a large pot and cover with cold water. Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium-low and simmer for 1 hour.

2. Heat the oil in a large skillet over medium heat. Add the onions and garlic and sauté until the onions are translucent, about 5 minutes.

3. Add the cooked neck bones to the skillet and season with salt, pepper, bay leaf, brown sugar, and vinegar.

4. Cook, stirring occasionally, for 10 minutes or until the neck bones are cooked through.

5. Serve the neck bones with your favorite sides. Enjoy!

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