How To Cook Napa Cabbage

All you need to know about: How To Cook Napa Cabbage.

How To Cook Napa Cabbage

Napa cabbage is a mild, crunchy vegetable with a sweet flavor and can be a great addition to any meal. It’s also easy to cook, requiring only a few simple steps. Here’s how to prepare napa cabbage for a delicious side dish or main course.

Ingredients

– 1 head of napa cabbage
– 1 tablespoon of olive oil
– Salt and pepper to taste

Instructions

1. Begin by washing the napa cabbage thoroughly. Remove any wilted outer leaves, then cut the cabbage into thin strips.

2. Heat the olive oil in a large skillet over medium-high heat.

3. Add the napa cabbage to the skillet and season with salt and pepper. Cook for about 5 minutes, stirring occasionally, until the cabbage is tender.

4. Serve the napa cabbage warm as a side dish or as part of a main course.

Tips

– Napa cabbage can also be cooked in a wok or steamed.
– For a flavor boost, try adding a few cloves of minced garlic or a splash of soy sauce while cooking.
– If you’re looking for a crunchier texture, cook the cabbage for less time or reduce the heat.
– Leftover cooked cabbage can be stored in the refrigerator for up to 3 days.