How To Cook Morels

All you need to know about: How To Cook Morels.

Ingredients

– 1 pound of morels
– 2 tablespoons of butter
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Chopped fresh parsley (optional)

Directions

1. Start by cleaning the morels. You can do this by running them under cold water, or you can use a brush to remove any dirt or debris.

2. Once the morels are clean, heat the butter and olive oil in a large skillet over medium heat.

3. Add the morels to the skillet and cook for about 5 minutes, stirring occasionally.

4. Add the garlic and cook for another 2-3 minutes.

5. Season with salt and pepper to taste.

6. Cover and cook for another 5 minutes, or until the morels are cooked through.

7. Garnish with chopped fresh parsley and serve.

Tips and Tricks

– If you are using dried morels, you can soak them in warm water for about 15 minutes before cooking to help rehydrate them.
– Morels can also be cooked in a variety of other ways, such as sautéing, frying, or baking.
– To add a bit of extra flavor, try adding some white wine or sherry to the skillet while the morels are cooking.
– Morels can also be combined with other ingredients, such as mushrooms, onions, and garlic, to create a variety of flavorful dishes.