How To Cook Marrow Bones

All you need to know about: How To Cook Marrow Bones.

Ingredients:

Marrow bones
Salt and pepper
Garlic powder
Oil

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Place the marrow bones on a baking sheet.
3. Sprinkle the salt, pepper, and garlic powder over the marrow bones.
4. Drizzle with oil and rub it over the bones so they’re evenly coated.
5. Bake in the oven for 20 minutes.
6. Remove the bones from the oven and let them cool for a few minutes before serving.

Tips & Tricks:

– For extra flavor, you can add herbs such as rosemary or thyme to the marrow bones before baking.
– If you want a crispier texture, increase the baking time to 30 minutes.
– For a richer flavor, you can substitute beef broth for the oil when baking the bones.
– If you don’t have marrow bones, you can use beef bones or beef shanks instead.