How To Cook Macaroni

All you need to know about: How To Cook Macaroni.

Ingredients:

– 2 quarts of water
– 1 teaspoon of salt
– 4 ounces of elbow macaroni

Instructions:

1. Bring the water to a boil in a large pot.
2. Once the water is boiling, add the salt and stir to dissolve.
3. Add the macaroni to the boiling water.
4. Cook for about 10 minutes, stirring occasionally, until the macaroni is tender but still firm.
5. Drain the macaroni in a colander.
6. Serve hot with your favorite sauce or topping.

Tips:

– You may want to add a tablespoon of olive oil to the boiling water to help keep the macaroni from sticking together.
– If you prefer a softer texture, cook for an additional 1-2 minutes.
– For a creamy macaroni and cheese, add 1/2 cup of grated cheese to the cooked macaroni and stir until melted.