How To Cook London Broil On The Stovetop

All you need to know about: How To Cook London Broil On The Stovetop.

Step 1: Preparing the London Broil

Start by preparing the London Broil. Trim off any excess fat and season the steak with salt and pepper. You can also add other seasonings, such as garlic powder or herbs, if desired.

Step 2: Heat a Pan

Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the seasoned London Broil to the pan.

Step 3: Sear the London Broil

Sear the London Broil for about 3 minutes on each side, or until it’s browned.

Step 4: Reduce the Heat and Cook

Reduce the heat to low and continue cooking for about 5 minutes per side, or until it’s cooked to your desired doneness. Use a meat thermometer to check the internal temperature of the London Broil. Rare is 125°F, medium-rare is 130°F, and medium is 140°F.

Step 5: Let the London Broil Rest

Once the London Broil is cooked to your desired doneness, remove it from the pan and let it rest for about 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.