How To Cook Lobster Tails On The Stove

All you need to know about: How To Cook Lobster Tails On The Stove.

Ingredients

• 4 lobster tails
• 2 tablespoons of butter
• 2 cloves of garlic, finely minced
• Salt and pepper to taste
• 3 tablespoons of fresh lemon juice
• 1 tablespoon of fresh parsley, chopped

Instructions

1. Using kitchen scissors, carefully cut down the middle of the shell of each lobster tail.
2. Gently open each lobster tail to expose the lobster meat.
3. In a large skillet, melt butter over medium heat.
4. Add garlic and sauté until lightly browned.
5. Add lobster tails and season with salt and pepper.
6. Cook for 3-4 minutes per side, or until the lobster meat is tender and cooked through.
7. Add lemon juice and parsley, stirring to combine.
8. Serve immediately.

Tips

• Make sure not to overcook the lobster to ensure a tender and juicy texture.
• The lobster tails can also be cooked in the oven. Preheat the oven to 350°F and bake the lobster tails for 10-15 minutes, or until they are cooked through.
• For an extra flavor boost, add a tablespoon of white wine or dry sherry to the butter mixture.