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How To Cook Lion’S Mane Mushrooms

All you need to know about: How To Cook Lion’S Mane Mushrooms.


– 1/2 cup lion’s mane mushrooms, fresh
– 2 cloves garlic, minced
– 2 tablespoons butter
– 2 tablespoons olive oil
– Salt and pepper, to taste


1. Start by cleaning the mushrooms. Gently wipe off any dirt or debris with a damp cloth.

2. Heat the butter and olive oil in a large skillet over medium heat.

3. Add the mushrooms and garlic to the skillet and season with salt and pepper.

4. Cook the mushrooms until they are golden brown and tender, about 5-7 minutes.

5. Serve the mushrooms as a side dish or as part of a main dish. Enjoy!

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