How To Cook Lentils On The Stove

All you need to know about: How To Cook Lentils On The Stove.

Ingredients

1 cup of dried lentils
2 cups of water or vegetable broth
1/2 teaspoon of olive oil (optional)
Salt and pepper, to taste

Instructions

1. Begin by rinsing the lentils under cool running water. This will help remove any dirt or small stones from the lentils.

2. Place the lentils in a pan and cover with 2 cups of water or vegetable broth. If desired, add a 1/2 teaspoon of olive oil to the pot.

3. Bring the lentils to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for about 20 minutes.

4. Check the lentils for doneness. They should be soft and tender. If they are still a bit firm, simmer an additional 5 to 10 minutes or until tender.

5. Once cooked, drain off any remaining liquid and season with salt and pepper, to taste.

Serving Suggestions

Lentils are a great way to add protein and fiber to your diet. They can be served as a side dish or as a main course.

For a simple side dish, serve the lentils with steamed vegetables, a few slices of toasted bread and a sprinkle of fresh herbs.

If you are looking for an entrée, serve the lentils over cooked grains such as quinoa or brown rice. Add a colorful assortment of steamed vegetables and a few tablespoons of your favorite dressing or sauce.